Pacific Counter was created with the idea of blending flavors from the land and the sea. In other words: delicious, island-influenced cuisine. They source ingredients locally, so you can count on “boat to bowl” freshness in every meal. This week, Chef Tock has crafted a Hawaii Meets Champa Bay Bowl, chock-full of sushi rice, pulled pork, sunomono salad, diced pineapple, sesame seeds and locally sourced strawberry champagne vinaigrette from Mermosa. Dig in this week thanks to Grow On Us!

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• Florida
• On Us